Korean Style Noodles Mason Jar

Servings: 2

Ingredients:

• 1 Mason Jar (1L)

• 2 cups reduced sodium chicken stock/broth

• 1 cup rotisserie chicken, shredded 

• 1 tbsp lime juice

• 2 tbsp coconut aminos or soy sauce 

• 1 tbsp gochujang 

• 1 tsp minced garlic 

• 1 tbsp vegetable or chicken bouillon/seasoning

• 1/2 cup broccoli 

• ¼ shredded carrots 

• ½ cup spinach

• ¼ cup diced shiitake mushrooms

• 1 boiled egg (peeled and cut in half)

• 1 lb package shirataki noodles

• Cilantro and green onion for garnish

• Lime on the side  

Directions:

1. Prep your soup base. In the mason jar, add in your coconut aminos, gochujang, garlic, coconut aminos, lime juice and chicken bouillon

2. Add your noodles, chicken, then all your vegetables and egg at the top. 

3. When ready to serve, heat up your chicken broth or water and add into the jar.

Nutrition:

Nutrition per serving:

• Calories - 358

• Fat - 17g

• Protein - 36g

• Total Carbs - 13g

• Net Carbs - 11g

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