Keto “Potato” Salad

 

 

Servings: 10

Ingredients:

• 3 celery 

• 1-2 head of cauliflower 

• 5 boiled eggs 

• ¼ cup of red onion

• 1 cup of Mayo 

• 1 large dill pickle 

• 1 tablespoon of Dijon mustard 

• ¼ cups olives 

• 1 tablespoon of sour cream 

• Salt and pepper to taste 

• ½ tablespoon of sweetener 

• Paprika and Cayenne pepper sprinkled on top 

Directions:

1. Boil the cauliflower until al dente. 

2. Hard boiled the eggs. 

3. Run through a food processor or leave bigger chunks. 

4. Add ingredients to a bowl and mix in with cauliflower. 

5. Adjust the taste to salt and pepper.

6. Enjoy! 

Nutrition:

Nutrition per serving:

• 4g Net Carbs

• 4g Fiber 

• 8g Total Carbs 

• 6g Protein

• 20g Fat 

• 232 Calories 

 

 

 

 

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