Keto Basque Cheesecake

Servings: 8

Ingredients:

• 16 ounces of cream cheese 

• ½ cup of sweetener 

• ¼ teaspoon of salt 

•  1 ½ tablespoons of vanilla extract 

• 3 eggs 

• 1 cup of heavy cream 

• 3 tablespoons of coconut flour 

• Dash of cinnamon 

Directions:

1. Preheat oven to 400.

2. Prepare pan with parchment paper. 

3. Cream the cream cheese, sweetener, salt, dash of cinnamon. 

4. Add the eggs one at a time.

5. Add in heavy cream and vanilla extract.

6. Add flour.

7. Scrape the sides and mix until just combined.

8. Bake for 45 to 60 minutes.

9. Let cool for 3 hours.

10. Remove from pan.

11. Place in fridge for an hour or two.

12. Slice and enjoy!

Nutrition:

Nutrition per serving:

• 2g Net Carbs 

• 1g Fiber 

• 3g Total Carbs 

• 5g Protein 

• 22g Fat 

• 227 Calories 

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