Keto Banana Bread

Servings: 10

Ingredients:

• 1 1/2 cups almond flour

• 1/4 cup coconut flour

• 2 tsp baking powder

• ¾ cup softened butter 

• ¾ cup powdered sweetener of choice (use ½ if using erythritol)

• 4 eggs room temperature

• 1 tsp cinnamon

• 1 tbsp banana extract

• ⅓ cup sour cream or coconut cream (for dairy free)

• 1/2 cup chopped walnuts (reserve some for the topping)

• Pinch of salt

Instructions

• Preheat your oven to 350F. 

• In a large mixing bowl, add your almond flour, coconut flour, baking powder, salt, and cinnamon and mix well with a spatula.

• In a separate bowl, combine your softened butter and sweetener and whisk together, until combined. Add in the eggs and whisk!

• Now, add your banana extract and sour cream (or coconut cream) and whisk until smooth.

• Combine your wet and dry and mix until combined. Add your walnuts and fold into your batter. Keep some of your walnuts for the top! 

• Bake your banana bread for 45-50 minutes, adding the aluminum foil at the 20 minute mark, so it doesn’t get too brown!

• Remove from the oven once a toothpick comes out clean and let the bread cool for another 10-15 minutes before slicing.

Nutrition:

• Calories - 295

• Fat - 27g

• Protein - 7.2g

• Net Carbs - 3.2g

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