Keto Alfredo with Egg Noodles

Servings: 2
Ingredients:
8 eggs
4 ounces of softened cream cheese
½ teaspoon of garlic powder
½ cup of Heavy cream
1 tablespoons of butter
¼ cup of Parmesan cheese
Salt
Pepper
Directions:
Mx the egg, garlic, and cream cheese
Pour in prepared dishes with parchment paper
Bake at 350 for 15 minutes or until done
Cut into pasta
In a small pot add, heavy cream, cream cheese, butter, parmesan cheese, salt and pepper
You can thin it out with a non dairy milk
Pour over cooked egg pasta and enjoy!
Nutrition:
Nutrition per serving:
4 Net Carbs
2g Fiber
5g Total Carbs
42g Protein
79g Fat
901 Calories
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