Low Carb Garlic Cheesy Rolls

Servings: 10
INGREDIENTS:
⅓ cup warm water
1 tablespoon sugar (to active yeast)
½ package active dry yeast
1 ½ cups plus ¼ cup of Carbquick
Coating
1/2 cup butter, melted
2 tablespoons grated Parmesan cheese
1–1/2 teaspoons Garlic Powder
1–1/2 teaspoons Italian Herb Seasoning
Directions:
Dissolve yeast in warm water with sugar, let sit 10 minutes till very bubbly.
Mix starting with carbquik and form a stiff dough
Knead with dough 7 minutes or so.
Shape into rolls about 1 ounce and allow to rise 15-20 minutes.
Melt butter and add all ingredients for coating
Add butter garlic on top
Bake at 300 degrees 12-15 minutes or until golden brown.
NUTRITION:
Per Roll
1g Net Carb
8g Total Carbs
7g Fiber
13g Fat
4g Protein
134 calories
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