Servings: 2
3-4 Iceberg lettuce leaves
2 tbsp mayo
1 tbsp sriracha
1 slice pepper jack
1 slice sharp cheddar cheese
2 slices ham
2 slices turkey
2 slices tomatoes
Red onion
Jalapeno slices
¼ avocado sliced
Add the rest of the ingredients to the lettuce.
Roll it up like a burrito and enjoy!
These crispy mozzarella sticks are wrapped in rice paper for a light, crunchy exterior that perfectly complements the gooey cheese inside. Fried to golden perfection, they make a quick and delicious appetizer, especially when paired with marinara sauce for dipping.
This nourishing, flavor-packed soup brings all the comfort of a classic Tuscan stew—with a low-carb twist. Ground turkey builds a savory base, while tender chayote takes the place of potatoes for a lighter, gut-friendly option. Kale adds vibrant color and nutrition, and a swirl of almond milk and cream gives it a velvety finish. It’s the kind of soup that tastes even better the next day—if there’s any left!
