Creamiest Egg Salad

Servings: 4

Ingredients:

• 9 boiled eggs 

• ¼ cup avocado mayo

• 2 tbsp room temperature butter 

• 1 tbsp yellow or dijon mustard

• 1 stalk celery, finely diced 

• 1 stalk green onion, finely diced 

• ¼ tsp paprika

• Salt and pepper to taste 

Directions: 

1. Boil your eggs and peel them completely. 

2. Chop your eggs. You can either separate your egg whites and yolks to get a finer chop, or keep it chunky!

3. Mash your eggs and add all of your ingredients

4. Mix until nice and creamy. 

Nutrition:

Nutrition per serving:

• Calories - 317

• Fat - 28g

• Protein - 14g

• Total Carbs - 1g 

• Net Carbs - 0.75g

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