Turkey Unwich

Ingredients:
3 large iceberg lettuce leaves
3-4 turkey slices
2 slices tomato
¼ onion, cut in strips
2-3 cucumber slices
1 tbsp mayo
1 tbsp mustard
1 tbsp sriracha
Salt and pepper to taste
Directions:
On a large piece of parchment paper, lay your lettuce leaves and add your condiments. I added mayo, mustard and sriracha
Now, add the rest of your toppings. You can add any toppings you like! Sometimes, I love adding jalapeno to make it spicy!
Once all your toppings are added, you’re going to tuck and roll like a burrito. Cut in half and enjoy!
More From Low Carb Love
These crispy mozzarella sticks are wrapped in rice paper for a light, crunchy exterior that perfectly complements the gooey cheese inside. Fried to golden perfection, they make a quick and delicious appetizer, especially when paired with marinara sauce for dipping.
This nourishing, flavor-packed soup brings all the comfort of a classic Tuscan stew—with a low-carb twist. Ground turkey builds a savory base, while tender chayote takes the place of potatoes for a lighter, gut-friendly option. Kale adds vibrant color and nutrition, and a swirl of almond milk and cream gives it a velvety finish. It’s the kind of soup that tastes even better the next day—if there’s any left!