90 Second Vanilla Cake

Servings: 1

Ingredients:

Cake: 

• 1 tbsp butter, melted  

• 3 tbsp almond flour 

• ½ tsp baking powder 

• 1 tbsp powdered sweetener 

• 2 tbsp egg whites (or 1 natural egg) 

• ½ tsp vanilla extract 

• Dash of cinnamon 

Cream Cheese Glaze:

• 1 oz softened cream cheese 

• 1 tsp sweetener of choice 

• ¼ tsp vanilla extract

• Strawberries to garnish 

Directions:

1. Add butter into mug and melt together in the microwave for 20 seconds.

2. Add eggs and whisk in.

3. Add all of your dry ingredients and mix super well until incorporated.

4. Microwave for 90 seconds - It's best for the cake to be slightly wet (you don't want a dry cake)

5. Meanwhile, make your cream cheese glaze and mix.

6. Top with your favorite ice cream or eat with a glaze.

Nutrition:

Nutrition per serving (for both cake and glaze)

• Calories - 306

• Fat - 26g

• Protein - 10g

• Total Carbs - 24g (mainly from allulose)

• Net Carbs - 6g

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