Yields: 4
¼ cup unsalted butter room temperature
4 large eggs room temp
3⁄4 cup almond flour
2 tablespoon baking powder
In a bowl mix well all ingredients
Pour into lightly greased mold
Microwave for 90 seconds
Nutrition per serving:
Calories 370
Total Fat 2.1g
Total Carbohydrate 4.8g
Dietary Fiber 2.8g
Net carbs 2g
Protein 0.7g
This one of my absolute fav Chinese restaurant dishes and the best low carb dupe!
This one of my absolute fav Chinese restaurant dishes and the best low carb dupe!
These remind me so much of my childhood growing up! Each flavor is super refreshing, low sugar, and perfect for summer or any family gathering!
This dip is so delicious and so easy to make! It takes 5 minutes to make and it’s low carb! You can serve it with some low carb bread of even veggie sticks!
These salad’s are so delicious and super easy to make! I made them in the containers so they are easy to store and perfect for meal prep! If you love salad’s you will love these recipes!
