Yields: 4
¼ cup unsalted butter room temperature
4 large eggs room temp
3⁄4 cup almond flour
2 tablespoon baking powder
In a bowl mix well all ingredients
Pour into lightly greased mold
Microwave for 90 seconds
Nutrition per serving:
Calories 370
Total Fat 2.1g
Total Carbohydrate 4.8g
Dietary Fiber 2.8g
Net carbs 2g
Protein 0.7g
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