90 Sec Microwavable Cheesecake

Servings: 1
Ingredients:
2 oz softened cream cheese
1 large egg, room temperature
2 tbsp powdered allulose
¼ tsp vanilla extract
Whipped cream to top
Directions:
In a microwave safe ramekin or mug, mix all of your ingredients and mix until combined. Make sure that your cream cheese is softened, or else you cheesecake will not turn out.
Microwave for 90 seconds, then allow to cool for 10 mins. You can slo place it in the fridge as well. Top with whipped cream, or enjoy with fruit!
Nutrition:
Nutrition per serving:
Calories - 255
Fat - 22.8g
Protein - 10.3g
Total Carbs - 0.5g
Net Carbs - 0.5g
More From Low Carb Love
If you love meat lover’s pizza, you are going to be obsessed with this one! This bake is super easy to make because you throw everything in one dish! It’s low carb, high protein, and gluten free!
This recipe is perfect for all of your baking! It’s super easy to make, it’s low carb and sugar free!
If you are low carb and you love pancakes, this version is ZERO carbs, high protein, and only made with 3 ingredients! The texture is just like real pancakes, soft and fluffy on the inside!
This is one of my favorite desserts for summer! It’s made with minimal ingredients and loaded with protein! The texture of this fluffy jello is creamy with a little jiggle to it... it’s perfect!