3 Ingredient Shortbread Cookies

 
 

Yields: 8 cookies

Ingredients:

  • ¼ cup sweetener

  • ¼ cup melted butter or coconut oil

  • Optional - Pinch of sea salt

  • Optional - ½ tsp vanilla extract

Directions:

  1. Preheat your oven to 350F. Line a large baking sheet with parchment paper.

  2. In a large bowl, combine all of the ingredients and stir until combined. The dough will come together. 

  3. Shape dough into balls and space your cookies 2 inches apart. Using a fork, form a criss cross pattern or just flatten with a spoon. 

  4. Bake for 10 minutes until golden brown. 

  5. Remove from the oven and cool for 10 minutes. They will feel a little bit soft, but will get firmer as it cools.

Nutrition:

Nutrition for (recipe):

  • Calories - 137

  • Fat -  13g

  • Protein - 3g

  • Total Carbs - 8g 

  • Net Carbs - 3g

 
 
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