2 Ingredient Pita Bread

Yields: 6

Ingredients:

• 1 cup plain greek yogurt 

• 2 cups self rising flour

Directions:

1. In a medium sized bowl add your plain greek yogurt.

2. Gradually add in the flour and mix until a dough ball begins to forms.

3. Place on a floured surface and knead the dough for 5 - 10 minutes or until a very smooth elastic dough forms.

4. Roll the dough out into 4-6 equal pieces. 

5. Roll out each piece into a thin pita shape. You want to try to get it as thin as possible. 

6. Heat a medium sized frying pan. You DO NOT need oil or butter.

7. Place one pita bread at a time. Once the pita starts to bubble up, approximately 2 minutes, flip the pita bread.

8. Once it fully puffs up, approximately 2-3 minutes, flip one more time and cook to desired color. 

Nutrition:

Nutrition per serving:

• Calories - 163

• Fat - 1g

• Protein - 8g

• Total Carbs - 30g

• Net Carbs - 29g

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