Servings: 4
1 lb ground chicken
1 tsp baking powder
Seasoning of choice - salt, pepper, taco, pizza, etc
Preheat your oven to 375F.
In a large mixing bowl, add your chicken, baking powder and seasoning
Bake for 30 mins and then let it cool for 15-20 minutes until it gets super crispy.
Nutrition per serving:
Calories - 182
Fat - 11g
Protein - 20g
Total Carbs - 0g
Net Carbs - 0g
Bold, saucy, and made in just one pan, this low carb Mongolian beef is a weeknight dinner dream. Tender slices of beef are seared to perfection and coated in a rich, garlicky sauce with just the right balance of sweet and savory — all without the sugar or carbs of the takeout classic. It's fast, flavorful, and keto-friendly, making it perfect for busy nights when you want something satisfying without the fuss (or the cleanup!).
These crispy mozzarella sticks are wrapped in rice paper for a light, crunchy exterior that perfectly complements the gooey cheese inside. Fried to golden perfection, they make a quick and delicious appetizer, especially when paired with marinara sauce for dipping.
