2 Ingredient Cobbler

SERVES 8

Ingredients

• 20 oz frozen mixed berries

• 2 packages refrigerated sugar-cookie dough or low carb sugar cookie dough (recipe below)

• Serve with vanilla ice cream of choice!

Low Carb Sugar Cookie Dough 

Makes: about 9 cookies

Ingredients

• 1 cup blanched almond flour

• ½ cup powdered allulose 

• ¼ cup unsalted butter, softened

• 1 egg yolk

• ½ tsp vanilla extract

• ¼ tsp baking powder

• Pinch of salt

Directions

1. Heat oven to 350°F.

2. Pour the frozen berries into a 9-inch pie dish or 8×8 baking dish.

3. If you’re making your cookie dough – Beat the softened butter and sweetener together for 1–2 minutes until creamy. Mix in the egg and vanilla.

4. Add almond flour, baking powder and salt. Mix until a soft dough forms.

5. Scoop into balls and flatten slightly and place pieces of cookie dough evenly over the berries. If you are using pre-made cookie dough, go ahead and just place on your frozen berries. 

6. Bake 15-20 minutes.

7. Pull it out and gently flatten the cookie dough with the back of a spoon so it spreads over more of the berries. This is a useful trick from recipe testing that makes the topping crispier.

8. Bake another 13–15 minutes, until golden and bubbling.

9. Let it cool for a few minutes and serve warm.

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