Starbucks Chocolate Cream Cold Brew Copycat

Servings: 2

Ingredients:

• 2 cup cold brew 

• 2 tbsp homemade SF vanilla syrup (recipe can be found here)

• 2 cup ice

Dairy Free - Chocolate Sweet Cream:

• 2 tsp cocoa powder 

• ½ cup coconut cream 

• 3 tsp powdered sweetener 

• ½ tsp vanilla extract

Chocolate Sweet Cream:

• 2 tsp cocoa powder 

• ½ cup heavy cream 

• 3 tsp powdered sweetener 

• ½ tsp vanilla extract

Directions:

1. In a medium sized mixing bowl, make your chocolate sweet cream. 

2. Whip your heavy cream or coconut cream first until nice and fluffy, then add your powdered sweetener, cocoa powder and vanilla and fold in. 

3. In a large cup, add your ice and cold brew! 

4. Add your cream on top, mix and enjoy!

Nutrition:

Nutrition per serving (dairy free):

• Calories - 140

• Fat - 13g

• Protein - 2g

• Total Carbs - 12g 

• Net Carbs - 1g

Nutrition per serving:

• Calories - 223

• Fat - 21g

• Protein - 2g

• Total Carbs -12g 

• Net Carbs - 1g

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