Servings: 6
2 - 6 oz cans tuna
1/4 cup mayo
1 tablespoon sriracha
1/4 teaspoon ground ginger
1/4 teaspoon garlic powder
Avocado on top
1 Cucumber sliced
Slice your cucumbers.
Add tuna, mayo, seasonings, and sriracha into a bowl and mix until well combined.
Spoon some of the tuna mixture on top of the cut cucumber slices.
Add a piece of avocado to each one and enjoy!
This low-carb berry cobbler is an easy, cozy dessert that combines juicy baked berries with a buttery, golden sugar-cookie topping. Instead of a traditional flour-and-sugar crust, the topping uses almond flour and allulose for a tender cookie-like texture with plenty of buttery flavor. As the berries bubble underneath, the cookie dough turns crisp around the edges and golden on top. Serve it warm on its own or with a scoop of your favorite low-carb vanilla ice cream for an extra-special finish.
This cozy fall-inspired iced chai is creamy, lightly spiced, and packed with pumpkin flavor—without all the added sugar. Made with unsweetened chai and topped with a homemade pumpkin cold foam sweetened with allulose, it’s the perfect coffee-shop-style drink to make at home.
This cozy fall-inspired iced chai is creamy, lightly spiced, and packed with pumpkin flavor—without all the added sugar. Made with unsweetened chai and topped with a homemade pumpkin cold foam sweetened with allulose, it’s the perfect coffee-shop-style drink to make at home.
This cabbage detox soup is one of those recipes that tastes like home. It’s a simple, comforting soup my mom grew up making, filled with wholesome vegetables and cozy, savory flavor. It’s the kind of recipe we come back to whenever we’re craving something nourishing, light, and comforting—proof that some of the best recipes are the ones passed down through family.
This breakfast bowl is one of those meals that proves eating for your goals doesn’t have to mean giving up flavor. It starts with savory, perfectly seasoned organic sausage, then layers in fluffy scrambled eggs, sauteed onions, creamy avocado, and cool cottage cheese finished with a generous drizzle of hot sauce. It’s hearty, protein-packed, and incredibly satisfying—perfect for breakfast, lunch, or whenever you want a meal that will keep you full for hours.
