Servings: 6
2 - 6 oz cans tuna
1/4 cup mayo
1 tablespoon sriracha
1/4 teaspoon ground ginger
1/4 teaspoon garlic powder
Avocado on top
1 Cucumber sliced
Slice your cucumbers.
Add tuna, mayo, seasonings, and sriracha into a bowl and mix until well combined.
Spoon some of the tuna mixture on top of the cut cucumber slices.
Add a piece of avocado to each one and enjoy!
These crispy mozzarella sticks are wrapped in rice paper for a light, crunchy exterior that perfectly complements the gooey cheese inside. Fried to golden perfection, they make a quick and delicious appetizer, especially when paired with marinara sauce for dipping.
This nourishing, flavor-packed soup brings all the comfort of a classic Tuscan stew—with a low-carb twist. Ground turkey builds a savory base, while tender chayote takes the place of potatoes for a lighter, gut-friendly option. Kale adds vibrant color and nutrition, and a swirl of almond milk and cream gives it a velvety finish. It’s the kind of soup that tastes even better the next day—if there’s any left!
