Keto Pumpkin Cheesecake Bars

Pumpkin Cheesecake Bars

Servings: 16

Ingredients:

Pumpkin Layer:

• 1 can 15 ounce pumpkin purée

• 3/4 cup of heavy cream

• 2 large eggs

• 3/4 cup of sweetener

• 1 teaspoon of vanilla extract

• 1/2 teaspoon of pumpkin pie spice

• 1/2 teaspoon of cinnamon powder

Cheesecake Layer:

• 8 oz cream cheese, softened

• 1 large egg (room temp)

• 1 egg yolk (room temp)

• 1/2 cup sweetener

• 1/4 cup heavy cream

• 1 teaspoon vanilla extract

Crust:

• 2 cups almond flour

• 1 cup of chopped walnuts

• 6 tablespoons sweetener

• 10 tablespoons melted butter

Directions:

1. Make crust is food processor. Press in prepared baking pan.

2. Make pumpkin layer creaming together al ingredients.

3. Spread over press crust.

4. Make cheesecake layer mixing until creamy.

5. Pour over pumpkin layer.

6. You can either leave it as is. Or drop spoon fills to make swirl designs.

7. Bake at 350 for 35 to 40 minutes

8. Cool for 30 minutes

9. Then fridge for 2 hours

10. Cut and serve

Nutrition:

• Per Serving:

• Calories: 288

• Fat: 27g

• Carbs: 3g

• Protein: 6g

More From Low Carb Love™

---