My Mom's Chicken Salad

My Mom’s Chicken Salad Recipe:

Servings: 6

Ingredients:

• 3 heaping cups of chicken, boiled and shredded (I used about 2 breasts and 3 thighs, but you can use all of one type of meat)

• ¾ cup mayo

• ½ cup sour cream, heaping

• 2 cup frozen mixed veggies (**Please Note: Mixed Veggies can be replaced with just green beans and carrots**)

• 1 tsp garlic powder

• 1/2 tsp salt

• Salt and pepper to taste

• Optional: Top with cayenne and paprika

Directions:

1. In a large bowl, add all ingredients in and mix, that’s it!

2. Refrigerate overnight, or enjoy right away!

Nutrition:

Per Serving:

• Calories – 354

• Fat –25g

• Protein – 29g

• Total Carbs – 4.3g

• Net Carbs – 3.8g

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