¾ cup plain Greek yogurt
½ cup sour cream
2 tbsp avocado mayo
2-3 chipotle peppers in adobo sauce
1 tbsp lime juice
1-2 tbsp honey
Pinch of salt and pepper
1 tsp garlic powder
Add all of the ingredients into a blender and blend until smooth!
Enjoy it over everything!
This Chili Crisp Chicken Noodle Salad is the kind of meal that delivers big flavor with almost no cooking. Tender shredded chicken and hearty noodles are tossed with crisp cucumber, cabbage, carrots, and green onions, then coated in a glossy chili crisp sauce balanced with soy sauce, lime, rice vinegar, ginger, and a touch of honey. Finished with crunchy peanuts and fresh cilantro, it’s spicy, savory, tangy, and incredibly satisfying—perfect for a quick lunch or light dinner.
This creamy tomato soup is comfort food with a protein-packed twist! Made with juicy tomatoes, bone broth, fresh basil, and cottage cheese, it blends up incredibly smooth and creamy—without needing heavy cream. It’s an easy, cozy meal that’s packed with protein and perfect for a light lunch or dinner.
This creamy cabbage detox soup is one of those recipes that tastes like home. It’s a simple, comforting soup my mom grew up making, filled with wholesome vegetables and the creaminess of a hearty soup without all of the extra calories. It’s the kind of recipe we come back to whenever we’re craving something nourishing, light, and comforting!
This low-carb berry cobbler is an easy, cozy dessert that combines juicy baked berries with a buttery, golden sugar-cookie topping. Instead of a traditional flour-and-sugar crust, the topping uses almond flour and allulose for a tender cookie-like texture with plenty of buttery flavor. As the berries bubble underneath, the cookie dough turns crisp around the edges and golden on top. Serve it warm on its own or with a scoop of your favorite low-carb vanilla ice cream for an extra-special finish.
This cozy fall-inspired iced chai is creamy, lightly spiced, and packed with pumpkin flavor—without all the added sugar. Made with unsweetened chai and topped with a homemade pumpkin cold foam sweetened with allulose, it’s the perfect coffee-shop-style drink to make at home.
