Creamy Taco Soup

Ingredients:

• 1 tbsp avocado oil

• 1 lb ground beef (I used 90/10)

• 1 tbsp minced garlic

• 1 yellow bell pepper, diced

• 1 red bell pepper, diced

• 1 small onion, diced

• 24 oz Kettle and Fire beef broth

• 1 can Rotel tomatoes 

• 8 oz cream cheese

• 1 packet taco seasoning

• Salt/pepper to taste

Toppings: 

• Sour cream

• Cilantro 

• Diced tomatoes 

• Avocado

Directions:

1. In a large stock pot or Dutch oven, add your avocado oil and ground beef. 

2. Brown your beef for 2-3 minutes, then add your taco seasoning, cooking for another 2-3 minutes

3. Now, add your onion and bell peppers and cook for another 5 minutes

4. Add your rotel tomatoes, cream cheese and Kettle and Fire beef broth

5. Mix until everything is combined! Your cream cheese will take a little mixing to fully combine.

6. Reduce your heat to a medium low heat and simmer for about 10-15 minutes

7. Serve and add toppings of choice!

Nutrition:

• Calories 232

• Fat 18g

• Protein 14g

• Total carbs 3g

• Fiber 3g

• Sugar 1g

More From Low Carb Love

---