Corned Beef with Cabbage and Fauxtatos

Servings: 6

Ingredients:

• 2 pounds corned beef brisket

• A 16.9 carton of bone broth (discount code: LOWCARBLOVE)

• 3 cups water

• 1 tsp black peppercorns

• 2 cloves garlic

• 1 tsp dried mustard

• ½ cabbage cut into wedges 

• ½ cup onions sliced

• ½ cup radish sliced into thirds

• ½ cup celery stalks chopped

Directions:

1. Place beef brisket into the pot. Discard the spice packet that comes with the meat.

2. Cover the beef with water, add more to cover if needed.

3. Add the spices into the pot.

4. Cover and set on "Meat/Stew" for 60 minutes on high.

5. Add the vegetables to the pot and press "Soup" setting for 15 minutes.

6. Use the "Quick" Release method.

7. Uncover and add the beef back to the pot to warm through.

8. Enjoy immediately!

Nutrition:

Nutrition per serving:

• 2g Net Carb

  2g Fiber 

  4g Total Carbs 

  28g Protein

  29g Fat 

  395 Calories

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