Servings: 6
1/2 cup mayonnaise
1/2 cup chopped cilantro
2 chipotle adobo peppers
2 tbsp powdered sweetener
1/2 tsp cumin powder
1 jalapeno, roughly chopped
1 tbsp apple cider vinegar
2 tbsp minced garlic
1/2 tsp cayenne powder
Blend all of the ingredients in a food processor or blender.
Enjoy!
These crispy mozzarella sticks are wrapped in rice paper for a light, crunchy exterior that perfectly complements the gooey cheese inside. Fried to golden perfection, they make a quick and delicious appetizer, especially when paired with marinara sauce for dipping.
This nourishing, flavor-packed soup brings all the comfort of a classic Tuscan stew—with a low-carb twist. Ground turkey builds a savory base, while tender chayote takes the place of potatoes for a lighter, gut-friendly option. Kale adds vibrant color and nutrition, and a swirl of almond milk and cream gives it a velvety finish. It’s the kind of soup that tastes even better the next day—if there’s any left!
