2 cups chopped romaine
¼ red onions
¼ red bell peppers, sliced
¼ orange bell peppers, sliced
3 persian cucumbers, sliced
5-8 slices of jalapenos
2 tbsp diced tomatoes
2 tbsp dressing of choice
1-2 tbsp grated cheese
1 roasted chicken breast
In a large bowl, add all of your ingredients! Feel free to customize this how you’d like and enjoy!
These crispy mozzarella sticks are wrapped in rice paper for a light, crunchy exterior that perfectly complements the gooey cheese inside. Fried to golden perfection, they make a quick and delicious appetizer, especially when paired with marinara sauce for dipping.
This nourishing, flavor-packed soup brings all the comfort of a classic Tuscan stew—with a low-carb twist. Ground turkey builds a savory base, while tender chayote takes the place of potatoes for a lighter, gut-friendly option. Kale adds vibrant color and nutrition, and a swirl of almond milk and cream gives it a velvety finish. It’s the kind of soup that tastes even better the next day—if there’s any left!
