3 Ingredient Starbucks Vanilla Syrup

Servings: 6

Ingredients:

• 1 cup water

• 1 cup sweetener 

• 2 tsp vanilla flavoring or extract 

Directions:

1. In a saucepan, add your water and sweetener and cook on medium heat until your syrup has thickened. You don’t want it to boil, just have it on a low simmer. This will take about 15-20 minutes.

2. Remove your syrup from the heat and add your vanilla extract. Mix for a minute and transfer to a heat safe container. Allow it to cool in the fridge or at room temperature and cover with a lid. Add to your coffee drinks, smoothies, etc. and enjoy!

Nutrition:

Nutrition per serving:

• Calories - 0g

• Fat - 0g

• Protein - 0g 

• Total Carbs - 32g

• Net Carbs - 0g

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