2 Ingredient Fudgesicles

 
 

Yields: 8

Ingredients:

  • 16 oz vanilla zero sugar yogurt 

  • ½ cup Choczero sugar free melted chocolate

Directions:

  1. In a large bowl, whip your yogurt until light and fluffy. 

  2. Add you melted chocolate and yogurt together and fold.

  3. Fill your popsicle molds and place in freezer for 2-3 hours until frozen.

  4. Remove from molds and enjoy!

Nutrition:

Nutrition per bar:

  • Calories - 39

  • Fat - 1g

  • Protein - 6g

  • Total Carbs - 6g

  • Net Carbs - 3g

 
 
PRINT
 
 

More From Low Carb Love

Featured Posts
High Protein Tomato Basil Soup
Recipes, Appetizers/Sides, Dinner, Lunch
High Protein Tomato Basil Soup
Recipes, Appetizers/Sides, Dinner, Lunch

This creamy tomato soup is comfort food with a protein-packed twist! Made with juicy tomatoes, bone broth, fresh basil, and cottage cheese, it blends up incredibly smooth and creamy—without needing heavy cream. It’s an easy, cozy meal that’s packed with protein and perfect for a light lunch or dinner.

Read more →
Recipes, Appetizers/Sides, Dinner, Lunch
Creamy Cabbage Detox Soup
Recipes, Appetizers/Sides, Dinner, Lunch
Creamy Cabbage Detox Soup
Recipes, Appetizers/Sides, Dinner, Lunch

This creamy cabbage detox soup is one of those recipes that tastes like home. It’s a simple, comforting soup my mom grew up making, filled with wholesome vegetables and the creaminess of a hearty soup without all of the extra calories. It’s the kind of recipe we come back to whenever we’re craving something nourishing, light, and comforting!

Read more →
Recipes, Appetizers/Sides, Dinner, Lunch
2 Ingredient Cobbler
Recipes, Appetizers/Sides, Dinner, Lunch
2 Ingredient Cobbler
Recipes, Appetizers/Sides, Dinner, Lunch

This low-carb berry cobbler is an easy, cozy dessert that combines juicy baked berries with a buttery, golden sugar-cookie topping. Instead of a traditional flour-and-sugar crust, the topping uses almond flour and allulose for a tender cookie-like texture with plenty of buttery flavor. As the berries bubble underneath, the cookie dough turns crisp around the edges and golden on top. Serve it warm on its own or with a scoop of your favorite low-carb vanilla ice cream for an extra-special finish.

Read more →
Recipes, Appetizers/Sides, Dinner, Lunch
Starbucks Iced Pumpkin Cream Chai
Recipes, Appetizers/Sides, Dinner, Lunch
Starbucks Iced Pumpkin Cream Chai
Recipes, Appetizers/Sides, Dinner, Lunch

This cozy fall-inspired iced chai is creamy, lightly spiced, and packed with pumpkin flavor—without all the added sugar. Made with unsweetened chai and topped with a homemade pumpkin cold foam sweetened with allulose, it’s the perfect coffee-shop-style drink to make at home.

Read more →
Recipes, Appetizers/Sides, Dinner, Lunch
High Protein Pumpkin Spice Latte
Recipes, Appetizers/Sides, Dinner, Lunch
High Protein Pumpkin Spice Latte
Recipes, Appetizers/Sides, Dinner, Lunch

This cozy fall-inspired iced chai is creamy, lightly spiced, and packed with pumpkin flavor—without all the added sugar. Made with unsweetened chai and topped with a homemade pumpkin cold foam sweetened with allulose, it’s the perfect coffee-shop-style drink to make at home.

Read more →
Recipes, Appetizers/Sides, Dinner, Lunch
Recipes, DessertMayra Arias