1G Carb Fluffy Biscuits

Ingredients:
1 cup plus 2 tablespoon almond flour
1/4 teaspoon salt
1 teaspoon baking powder
4 egg whites (¾ cup liquid egg whites)
2 tablespoons cold butter cut into pieces
1 tablespoon sweetener
Directions:
Preheat the oven to 400 degrees
Grease a cupcake pan with coconut oil spray.
Whip egg whites until very fluffy.
In a separate medium bowl, mix the baking powder into the almond flour.
Then cut in the butter and salt.
Gently fold the dry mixture into the whites.
Using a ice cream scoop, scoop the dough into a large cupcake tin and bake for 8 to 10 minutes
Nutrition:
Nutrition per biscuit:
1g Net Carb
3g Total Carbs
2g Fiber
10g Fat
5g Protein
114 Calories
More From Low Carb Love
This nourishing, flavor-packed soup brings all the comfort of a classic Tuscan stew—with a low-carb twist. Ground turkey builds a savory base, while tender chayote takes the place of potatoes for a lighter, gut-friendly option. Kale adds vibrant color and nutrition, and a swirl of almond milk and cream gives it a velvety finish. It’s the kind of soup that tastes even better the next day—if there’s any left!
If you’re looking for quick and easy meals that are low carb, high protein, and weight loss friendly, you’re in the right place! These meals are great options for breakfast, lunch, or dinner!
These taco shells are low carb, gluten free, and you can use them for breakfast lunch or dinner! They are made with super clean ingredients and you can add your toppings of choice!
This drink is low carb, sugar free, and super delicious! The texture comes out super creamy!